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The Wild Fork restaurant has many moods. It is breakfast in the east room with the morning sun spilling through white curtains and lighting up your sourdough French toast with bananas and strawberries; the middle room, both bustling and intimate, perfect for business lunches; the elegance of the west room coming to life for evening diners with warm candlelight and unmistakable charm. And then there is the patio with the seasonal changes of fashionable Utica Square offering something new with every visit. Diners who frequent the restaurant know its many moods and they know variety continues with a menu that spans culture and cuisine to offer a selection that will excite the diverse tastes of any dining party. Also a delight to our diners is the revolving display of fine art adorning our walls. Unique and exciting, these original works are available for purchase and rotate from week to week, so there is always something new to see and enjoy.The common thread throughout is an uncompromising commitment to quality. The kind of reliable quality that comes from years of dedication and desire, unmistakable traits of co-owners Kim Michie and Julie Woolman. Together their years of experience have created a restaurant that offers something very different and exciting for Tulsa. Quality preparations, unique menu selections, impeccable service, casual elegance and even a little "off-the-wallness" are all part of the equation. This special mix of ingredients has made the Wild Fork one of Tulsa's favorite dining spots. |
