- Items prepared without meat products

- Starters -

Chef's Selected Soups
and house bread .... 4.40

Stuffed Italian Bread
Olives, roasted peppers, spinach, artichokes
and cheeses in house-made bread .... 4.40

Pizza of Artichoke Hearts and Arugula
Pesto, fresh tomatoes, red onion, Greek olives,
pine nuts and cheeses .... 7.70

Pizza of Three Cheeses and Sun Dried Tomatoes
Mozzarella, feta and parmesan
with tomato sauce, and basil oil .... 7.70

Grilled Shrimp & Sweet Corn Fritters
Goat cheese, chipotle aioli and pico de gallo .... 11.00

Snow Crab & Corn Cakes
Crisp fried crabcakes with with jalapeno slaw, tomatoes
and creamy herb vinaigrette .... 9.35

Fried Ravioli of Goat Cheese
Tomato vinaigrette, basil oil and minced olives ..... 7.15

Black Bean Cassoulet
Savory black beans baked in earthenware with
cheddar cheese and green chilies, topped with cilantro sour cream
and pico de gallo. Served with warm tortilla crisps .... 6.60

Poached Atlantic Salmon
English cucumbers and marinated red onions
laced with fresh herb tartar sauce .... 9.90

Flash Fried Calamari
Arugula-orange salad, marinated
red onions and basil oil .... 8.80

Wild Shrimp Cocktail
A dozen large gulf shrimp with three dipping sauces.
Classic cocktail sauce, Asian dipping sauce and chipotle aioli .... 16.50

- Salads -

Caesar Side
Romaine lettuce, garlic croutons, parmesan and classic dressing .... 4.40

Wild Caesar
Larger caesar with artichokes, olives, feta and parmesan .... 7.70

Garden Salad of Baby Lettuces and Fresh Vegetables
Choice of vinaigrette and crispy tortilla strips,
aged red wine, Roquefort cheese, Dijon-honey,
creamy herb or Balsamic
Side .... 4.95 Large .... 7.70

Baby Spinach
English cucumbers, olives, red onion, pine nuts,
feta, garlic croutons and Balsamic vinaigrette
Side .... 4.95 Large .... 7.70

Lentil
Chilled tender lentils with spinach, feta cheese,
roasted red bell peppers and aged red wine vinaigrette
Side .... 4.95 Large .... 7.70

Pinot Noir Poached Pear
Lettuces, Roquefort cheese and walnuts .... 7.15

Please add these grilled items to the salads above

8 oz. Breast of Chicken .... 5.50
Portobello mushroom .... 7.00
6 Gulf Shrimp .... 7.70
Beef tenderloin* ... 7.00
7 oz. Atlantic Salmon Fillet .... 12.10
6 oz. Prime grade filet mignon* .... 19.80

Southern Catfish and Hushpuppy
Spicy fried catfish batons and hushpuppies
over fresh lettuces and vegetables with
creamy herb vinaigrette ....12.10

 

Fusilli and Vegetables
Cork screw pasta tossed with mushrooms, broccoli,
carrots, and bell peppers in light cream sauce topped with parmesan .... 10.45

Spicy Szechwan Stir Fry
Stir fried shiitake and domestic mushrooms, broccoli,
bell peppers, onions, edamame and carrots tossed with
noodles in spicy sweet soy sauce .... 10.45

Fettucini with Tomatoes and Arugula
Arugula, minced olives, capers and scallions
tossed with fettucini in light lemon cream.
Topped with tomato vinaigrette, parmesan and feta .... 10.45

Please add these items to the above selections

8 oz. Breast of Chicken .... 5.50
Portobello mushroom .... 7.00
6 Gulf Shrimp .... 7.70
Beef tenderloin* ... 7.00
7 oz. Atlantic Salmon Fillet .... 12.10
6 oz. Prime grade filet mignon* .... 19.80

Sesame Crusted Chicken
8 oz. breast of chicken oven crusted in toasted
sesame seeds with stir fried shitake mushrooms, broccoli, bell peppers,
carrots, scallions and edamame in spicy sweet soy topped with
black sesame seeds and sunflower sprouts.
Served with choice of starch .... 15.40

Red Cornmeal Crusted Breast of Chicken and Linguini
Breast of chicken crusted in organic red cornmeal on linguini,
caramelized garlic, broccoli, mushrooms and pine nuts tossed in
mild anchovy sauce with Roquefort cheese and parmesan .... 15.95

Breast of Duckling and Brie Soufflé
Boneless and skinless grilled duckling with brie soufflé
and sun-dried cherry chutney .... 19.80

The following are served with your choice of fresh vegetables,
garlic mashed potatoes, mixed grains or orzo pasta in light cream.
Baked potato add 1.65.

- Fresh Fish and Seafood -

Atlantic Salmon Grilled or Poached
7 oz. fillet with fresh herb tartar sauce and tomato vinaigrette .... 23.10

Grilled Gulf Shrimp
A dozen gulf shrimp with black beans, chipotle aioli and pico de gallo .... 23.10

Fillet of Catfish & Shrimp Etouffeé
Fried catfish with shrimp and vegetables
in southern wine sauce .... 18.70

Ginger Crusted Salmon
Bok choy-cucumber salad and Asian vinaigrette .... 23.10

- Grilled Prime Steaks and Chops -

Prime Grade Filet Mignon*
Grilled to order with house made steak sauce
6 oz .... 23.10 10 oz .... 34.00

Prime Grade Beef Ribeye*
15 oz. grilled to order with crispy onion strings .... 27.50

Pork Rib Chop
Caramelized apples and shallots .... 18.70

Lemon-Garlic Lamb Chops*
Red chili-sun dried tomato syrup .... 25.30

Prime Grade Filet Mignon & Shrimp*
Prime filet and 3 gulf shrimp with fresh herb butter
6 oz. fillet .... 25.00
10 oz. filet .... 35.00

Medallions of Beef Tenderloin*
Beef tenderloin layered with mushroom-foie gras duxelle
and cognac demi glace on brioche crostini.
6 oz .... 25.80 10 oz .... 35.00